Introduction:
Khoya burfi is so creamy, delicious and just melts in a mouth. This is very easy and simple recipe. A perfect way to enjoy festive delicacy!
Ingredients:
- 2 cups grated Khoya / Mawa
- 1 cup sugar
- 1/4 cup milk
- Saffron
- Cardamom powder 1/2 tsp
- Chopped Pistachios for garnishing
Method:
- Heat pan on a medium high. Add khoya and sugar and fry till sugar gets dissolved and mixture becomes soft.
- Now mix saffron in a milk and microwave for 20 seconds.
- Add saffron milk to the khoya mixture and keep stirring until the mixture becomes thick.
- Add cardamom powder and pour this mixture on a greased tray. Let it get cool down completely.
- Cut burfi in to desired shape and garnish with chopped pistachios.
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