Sunday, 5 January 2014

Puri





Introduction:

  • Puri is a traditional fried, puffed whole wheat bread, served with variety of side dishes. Enjoy this simple recipe.


Ingredients:

  • Whole wheat flour
  • Oil 3 tsp
  • Salt to taste


Method:

  • Heat 3 tsp oil in a pan. Take whole wheat flour in a deep bowl, add salt and hot oil and mix by spoon.
  • Add water and knead a stiff dough. Let it rest for 10 mts.
  • Make small balls from dough and roll in to 5" rounds.
  • Deep fry in oil until it gets nice golden color from both the sides.


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