Pineapple Shrikhand

Introduction:
Pineapple shrikhand is a delicious dessert prepared with the use of sour cream. You will get nice pineapple punch in each and every bite of this shrikhand.

Ingredients:

• 32 oz Sour Cream
• 2 cups powdered sugar
• 1/4 tsp Cardamom powder
• 1 1/2 cup Pineapple Puree
• 1/2 cup Pineapple chunks

Method:

• Lined up a strainer with several layers of cheesecloth. Put one empty bowl underneath lined strainer.
• Now put sour cream in cheesecloth, tie that up.
• Put a heavy weight over covered sour cream and allow it to rest for 1 hour.
• This will ensure to drain all excess water from sour cream.
• Heat pan and pour pineapple puree in that.
• Mix sugar with puree.
• Allow it to cook for 8 to 10 mts or until most of the moisture evaporates from the pineapple puree.
• Once puree turns out thick, add pineapple chunks in that, mix and cook for another 3 to 4 mts.
• Wait until the pineapple mixture cools down.
• Once the extra moisture is drained out from the sour cream.
• Take the drained sour cream in to a bowl.
• Add sugar, cardamom powder and mix well.
• Fold in pineapple mixture.
• Pineapple shrikhand is ready! Serve it with homemade Poori.

Tips:

• Store shrikhand in refrigerator. It stays good for 3 to 4 days.
• Use cream cheese in place of sour cream.