Cheese Chicken Balls

Cheese Chicken Balls are tasty appetizers and easy to prepare.

Ingredients


Chicken (boiled) :-1 cup
Grated cheese :-½ cup
Hara dhaniya :-2 tsp
Potatoes (boiled and mashed) :-2
Corn flour :-2 tsp
Egg (boiled and mashed) :-1
Black pepper :-½ tsp
Salt :-To taste
Mustard :-½ tsp
Bread crumbs :-½ cup
Cornflour :-1 cup


Tools Required

Spatula
Medium bowl
Kadai/wok


Preparation Method

In a vessel, take the potatoes, chicken and cheese. Mix well.
Combine anegg in this mixture.
Mixcornflour andhara dhaniya in it. Stir.
Puthalf tsp baking powdersalt, and dark pepper in it. Combine well.
Take a little portion of prepared mixture on your palms and make small balls. Roll them in an egg and then in bread crumbs.
In a kadai, heat oil and deep fry thesecheese chicken balls until they turn golden brown.


Serving Suggestions

Serve hot with chili-garlic sauce or a main meal or a salad.