Ingredients
Sooji (Semolina) - 1 cup
Milk - 4 cups
Ghee (Clarified Butter) - 2.5 tbsps
Condensed Milk - 1 can
Ilaichi (Cardamon) Powder - 1/4 tsp
Saffron strands - a few
Kaju (Cashew) - 1 tbsp
Kishmish (Golden Raisins) - 1 tbsp
Preparation
Take a wide pan and add 2tbsp ghee and roast sooji in it till a nice aroma comes from it.
Now add about 3 cups of water to it, mix well, cover and simmer (on your lowest setting) for about 2-3 minutes.
Add the milk and condensed milk to the cooked semolina and mix well
Keep stirring till it starts boiling
Then add the saffron and ilaichi powder and cook for few more minute
Serving
Serve it hot or cold as one prefers it. Remember that once it is cold, it will tend to thicken. So, always add some milk to it and warm or serve cold. Serve it as a dessert or even as a side dish to eat with poori/paratha. It is surely made as a offering for any festival.
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