latest Rawa Laddu

Rawa laddus are soft and tasty and simply melts in your mouth.

ingredients
Semolina/rawa/sooji :- 1 cup
Cardamom pods :- 2
Sugar :- 1 cup
Ghee :- 1 tbsp
Raisins and cashews :-
Warm milk :- As required


tools required
Spatula
Serving dish
Mixing bowl
Deep bottomed pan



preparation method
Grind together the cardamom seeds and sugar into a powder and keep aside.
Now dry roast the semolina till light golden and fragrant.
Take the roasted semolina into a mixing bowl and let it cool.
In a pan, heat ghee and fry the raisins and cashews. Keep aside once the nuts get golden brown shade.
Mix the fried nuts, powdered sugar and then roasted semolina.
Sprinkle the warm milk slowly and shape the prepared mixture into small round shaped balls.


Serving Suggestions
Serve when cool and dry.