most recipes - eggless pancakes with cinnamon apples toppings

Ingredients
For Pancakes
All Purpose Flour - 1 cup
Milk - 1 cup
Butter - 1/4 cup melted
Baking Powder - 1 tsp
Sugar - 2 tsp
Salt - 1 tsp
Vanilla - 1 tsp
For Topping
Apples - 2 medium sized cut into 1 inch square pices (you can also cut them into slices)
Cinnamon - 1.5 tsp
Brown Sugar - 2 tbsp
Butter - 2 tbsp


Preparation
For Topping

Take a wide pan and add butter
Once butter starts melting, add apples and let them cook for about 2 min.
Add brown sugar and cinnamon and cook them again for 3-4 minutes and take it off the heat.

For Pancakes

Whisk all ingredients of pancakes in a bowl well and let it rest for about 190 min. (make the topping while you let this rest).
Take a griddle and let it get heated
Sprinkle some oil in it and pour about 1/4 cup of batter to it.
Most of it will automatically spread out in a circular form. If not, feel free to spread it, but make sure you don't spread it too thin.
Let it cook on both sides on medium flame for about 2 min.

Serving
Take the pancakes in a plate and serve them with cinnamon apples topping in any way you like.


I was seriously surprised at how fluffy and soft they were without eggs in them. Next time, I will try for whole wheat flour and may be add buttermilk instead of milk.