recipes - Corn Meal Rava Dosa - (Semolina Crepes)

Ingredients
Urad Dal (skinned split black gram) - 1 cup
Idli Rava (cream of rice) - 1 cup
Corn Meal (white or yellow) - 2 cups
Eno Salt - 1 tsp
Baking Soda - 1/2 tsp
Salt - for taste
Oil - for cooking dosas (and not to be mixed in the batter)


Preparation

Soak Urad Dal for 3-4 hours and grind it to a smooth paste.
Add idli rava and corn meal to it, mix well.
Add water to bring it to dosa or pancake batter consistency.
Let it sit overnight or for about 8 hours before you use it.
Now, add the rest of the ingredients (eno, salt and baking soda) and mix well.
Add more water, if needed.
Heat a non stick pan.
Take a spoonful or 2 of the batter, pour it on the tawa and spread it in a circle till it is nice and thin.
Sprinkle or spray little oil on the sides and on the dosa itself.
Let it cook on both sides for about 30 seconds or till golden brown or the texture you prefer.
Enjoy !!!

Serving
Serve it with any sambar or chutneys you like. Make them crispy or soft per you liking.