Rice - 1.5 cups rice
Cucumber - 2 medium ones, peeled and chopped about 1.5-2 cups
Yogurt - 1/2 cup, preferably sour
Coconut - 1/2 cup, grated
Fenugreek Seeds - 1/2 tsp
Salt - per taste
Oil - to cook dosa/crepes
Preparation
Wash and Soak rice for about 8 hours or preferably overnight.
Drain it and grind it with the rest of the ingredients (of course except oil).
Now, heat a non-stick griddle, brush a little oil.
Once it is piping hot, add about 1/4 cup dosa batter (increase or decrease based on your griddle size) and spread in a thin circle.
Spray little oil or ghee to cook it till golden on both sides.
Serving
Serve it with your favorite chutney or sambar or a combo of both. Enjoy !!!
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